durum

• n. 硬质小麦

来自拉丁语durus, 硬，词源同endure, tree.用来指一种硬质小麦。

durum (n.)

species of wheat, 1908, from Latin durum, neuter of durus "hard" (see endure). The seeds are tough.

1. Use strong white flour, and if you can get hold of durum wheat flour, then so much the better.

使用高筋白面粉，如果你能弄到硬粒小麦面粉，那就更好了。

来自柯林斯例句

2. A hardy wheat ( Triticum turgidum , formerly T. durum ) used chiefly in making pasta.

硬粒小麦一种硬粒麦(硬粒小麦原为粗麦小麦属 ),主要用于制作意大利面食 ( 通心粉及细面条等)

来自互联网

3. Some of the well - known types are the durum , emmet, Polish and poulard.

有些类型是大家都很熟悉的,比如硬粒小麦、二粒小麦 、 波兰小麦、圆锥小麦.

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